Everyone who knows me, knows that I love to cook, and those same people also know that while I will give anyone a recipe to anything I make… It isn’t always so simple because I don’t always have them written down.
(And then I hear “so.. I don’t measure anything? Just toss it in? And cook it for how long? Until it’s done?? what kind of answer is that?!”😂😂😂)
So Bare with me because this recipe is kind of one of those.
But it’s worth it, and it’s very versatile.
Also Remember none of this is set in stone so use whatever vegetables you have on hand, whatever spices you like and season it to taste.